In this guide, we will reveal how to make your coffee taste better at home. There is too often a tendency to rush the preparation of coffee: water (too) boiling, a quantity (not necessarily metered) of coffee, a machine.
Well no, the trick is not played! Making a really good coffee is not random.
Knowing how to make a good cup of coffee, of course, requires a coffee machine in good working order (think of maintenance), coffee (beans, ground or pod), freshwater and dishes for the service.
I insist that these are different methods each having a result in the cup that will be clean. This means that filter coffee is nothing like an espresso.
To say that filter coffee is less good than espresso is a shortcut that indicates that you have probably had a bad coffee filter. In the same way, it is very easy to make a bad espresso.
So the mode of preparation is one thing, the know-how proper to each method is another.
You may also like: the Best Coffee Makers for Home.
There are rules to respect. Here are fundamental ones, which will teach you how to make your coffee taste better at home and make you rediscover this drink as rich in aromas as wine.
Here’s how to make your coffee taste better at home.
1. Ensure your water is hot enough
Many commercial coffee makers never reach the ideal temperature (90ºC to 95ºC – 195ºF to 205ºF) for a perfect coffee. It is at this temperature that water draws the best coffee beans. Switch to a plunger coffee maker or a percolation method (Chemex or ceramic filter), where the boiling water is poured on the ground beans and stays there for three to four minutes.
2. Avoid grinding your coffee for too long
To buy ground coffee is a categorical no. As soon as the coffee beans are ground, they begin to release their subtle aromas. The longer you wait to infuse them, the more the flavor will have diminished. Better grind your coffee beans directly at the grocery store or, better yet, do it at home: invest in an inexpensive blade mill or a conical coffee grinder for an even finer grind. Plugin while the water is heating up.
3. Do not pour the coffee in a cold cup
Think about it for two seconds. If you pour hot liquid into a cold container, it will not stay hot for long, will it? Extend your pleasure of sipping your coffee by preheating the cup. Just pour some of the boiling water into the cup and leave it there while the coffee brews. You will then only have to empty the cup before filling it with coffee. It is also a good idea to rinse your coffee maker with hot water before adding the ground coffee.
4. Never drink in the wrong cup
These delicate porcelain cups that you go out for a snack or the Corelle coffee cup that you have had for years will quickly drop in temperature, leaving you with a lukewarm coffee. A thick-walled cup will keep the steaming heat of your coffee longer.
Try to find a white coffee cup style dining room with a thick wall. I also like to savor my coffee in a solid ceramic cup made by hand.
5. Your coffee should not be too old
Here, we enter the territory of the “specialists” of coffee … but again, who wants to drink a mediocre coffee? Ideally, your coffee beans should have been roasted in the last three weeks. The easiest way to make sure of this is to know the date of roasting. Roasters who sell their grain locally often put this information on the bags. If you take a bag of local coffee from your grocer or farmer’s market, check the bottom of the package – the date is often written on it.
6. Avoid measuring to the eye
Pouring your freshly roasted and carefully ground coffee into the filter is a habit you should lose now. We must measure the quantity. That’s what allows you to control the strength of your coffee. A good rule of thumb is to use eight teaspoons for a one-liter piston coffee maker (34 ounces – standard size).
You will get a very aromatic and assertive coffee without being as strong as espresso.
7. Make best choose of milk and sugar
The way you take your coffee is a matter of personal choice, but we always recommend trying to make the most of each of your sips. Many coffee shops offer small bags of raw sugar (also called turbinado sugar). It tastes better than white sugar.
As for milk, I like to splurge and take whole milk or semi-skimmed milk. Skim milk can dilute coffee.
8. estimate the right coffee-water ratio
Have you ever swallowed a sip of coffee and thought, “Hey, he’s really not that good! Maybe there is too much water – or not enough coffee! For starters, the rule of two tablespoons of coffee per cup is usually applied, then the following infusions are modified if necessary.
It’s tempting to use running water because it’s free and just open the tap, but you’ll really feel a difference if you switch to filtered water or bottled spring water .
These waters are indeed free of minerals and are not acidic. Impurities in tap water may affect the taste of your morning coffee.
10. Never leave the coffee grounds in the filter
If you are a casual coffee drinker, be sure to remove the used coffee grounds immediately after preparation. If it stays in the filter for a few days, it may rot and you will need to thoroughly clean the machine before using it again.
11. Put your coffee in the right place
There is not a single good place to store coffee. The important thing is that it is free of moisture. You can also use a container with an airtight lid (such as a Mason jar) or keep it in a bag or coffee box on a shelf or in the pantry. And, no, not in the freezer: it is very humid.
Like anything in the kitchen, your coffee maker needs to be cleaned regularly. Wash the carafe, filter basket and lids in soapy water after each use. And at least once a month, let it run empty using an equal mixture of water and vinegar.
Conclusion – how to make your coffee taste better at home
We simply describe the basic rules that make your coffee taste better at home to ensure optimum results.
Then you are free to play on the fineness of the grind, the dosages and the infusion times. All this will have an impact on the final cup, so it’s up to you to adapt the recipes to satisfy your palate.