How to do Cappuccino at Home

Who does not know how to do cappuccino at home? The cappuccino is the most famous and tasted coffee of all time, however, there is a whole universe of rules to know.

The cappuccino is a very popular drink thanks to its delicious flavor. This mixture of milk and coffee is perfect to customize according to your tastes. But how to do cappuccino at home? The truth is that it will depend on the instruments you have available.

The process can also vary if you have a single-dose, bar or drip coffee maker. Anyway, you will get delicious results, you just have to prepare it the right way.

how to do cappuccino at home

To prepare the cappuccino there are different types of coffee and milk. You can choose the coffee that you like the most for its aroma and intensity. You can also prepare the milk according to your tastes and foam it as much as you want.

Dare to prepare this traditional and delicious drink at home and share it with the ones you love most. A rich cappuccino is excellent for any occasion and if you have problems with hot drinks, do not worry, you can also enjoy it cold.

 How to do cappuccino at home – Steps to follow

The cappuccino preparation is very simple, basically, it consists of adding milk to an espresso coffee. However, according to the coffee maker, there are steps that vary a bit. This way, the process can be faster or it can get a little more complicated. Next, you can see how to make cappuccino at home according to the type of coffee maker or instruments you have on hand:

1. Single-dose coffee maker: electric coffee makers, which work by means of capsules, are perfect for preparing cappuccino. In general, they are very easy to use since they have personalized capsules with the exact amount of coffee. But, according to the manufacturer, the preparation of milk may change.

For example, the Dolce Gusto and Tassimo brand have 2 capsules to prepare cappuccino: one of powdered milk and another of coffee. In this case, it is recommended to introduce the milk powder capsule first, with the amount of water indicated. Then, the same step should be done with the coffee capsule and in a few minutes, the cappuccino will be ready.

The Nespresso brand differs slightly from the previous two since it does not have powdered milk capsules. In this case, you must make the preparation of the milk separately. That is to say, with the Nespresso machine you can prepare the coffee of your choice.

However, you should heat the milk in another container and foam it. One option is to buy the additional accessory called “aeroccino”. This instrument is perfect for heating and frothing milk. However, you will have to buy it separately.

2. Coffee bar: coffee machines are more competitive and versatile machines to handle, but how to make a cappuccino in a bar ? The process is very simple, however, it requires more steps than previous coffee machines.

The first thing is to consider the type of coffee to be used. It is usually ground coffee, but some coffee makers also accept single-dose capsules. Once you have chosen the type of coffee you are going to use, you should have the proportion of a dose of espresso coffee (approximately 30 ml). Once the ground coffee or capsule is added, adjust the capsule holder to the coffee maker and start the preparation.

On the other hand, you should have a container preferably made of metal for milk. The coffee machines come equipped with a vaporizer tube that allows frothing the milk. You must then introduce the portion of milk you want in the metal container and turn on the vaporizer.

Let it warm for a few minutes and put it in the cold milk. The vaporizer will heat the milk and make it very frothy. Make sure the milk has the foam you want and remove the container. Finally, put the milk in the cup with espresso and decorate to your liking.

3. Italian or drip coffee maker: these types of coffee makers are the most popular in the home, due to their easy use and low price. So, if you have one of these, what you should do is prepare the coffee as you usually do.

Try that its flavor is concentrated, although you prepare large proportions. You can then heat the milk in a separate container to a boil. To create the sparkling appearance you can use a manual blender and foam it directly into the cup.

If you do not have one of these, you can use your conventional blender. Finally, add an approximate 30ml of coffee to the milk and enjoy your preparation.

What differentiates a Cappuccino from other coffee drinks with milk?

A cappuccino is a very traditional drink, consumed mainly in western countries. This drink is special because it contains the perfect combination of coffee and milk. An excellent cappuccino is one that contains a greater amount of milk than coffee and a top layer of foam. The proportion in a 150ml cup is 30ml of espresso and 120ml of milk.

Compared to other drinks with milk, the cappuccino is characterized by having a thicker top layer of milk foam. Because of this, it is perfect to accompany with cinnamon, cocoa, chocolate, among other toppings.

It is also a perfect drink to make striking decorations with different figures or messages. Without a doubt, the cappuccino is a very versatile and delicious drink.

How to make cold cappuccino?

The cappuccino is a very versatile drink, therefore it is perfect to enjoy both hot and cold. But how to prepare cold cappuccino? The truth is that the process is very similar to the hot cappuccino. The only difference is that in addition to the traditional ingredients, you will need ice in pieces.

If you want to prepare a cold cappuccino for those hot days, the steps are:

  • Let the coffee cool and do not heat the milk
  • Mix the two ingredients until you get a homogeneous mixture
  • Blend together with the ice pieces for a couple of seconds
  • Decorate and serve

Decorations and additions to enjoy a cappuccino

  • To customize the cappuccino to your liking, you can add some additions such as:
  • Cinnamon
  • Chocolate powder
  • Cocoa
  • Whipped cream
  • Chocolate sauce

An entire school  :

There is a whole Latte art around the cappuccino. It all started in 1986 in the United States when Jacques Kelly of Updown Express began to refine the milk foam giving it a smooth and very creamy touch. Later, David Schomer of Espresso Vivace in Seattle will be the first to draw hearts and leaves in the foam of the cappuccinos, drawings that are now made all over the world.

Good advice:

In the book 1001 Secrets on Coffee by Michael McCauley, the author recommends that if we want to draw on the milk foam when we make a cappuccino at home, it will be better to do it with whole milk because it will be easier to give it the foam texture.

 An entire school  :

There is a whole Latte art around the cappuccino. It all started in 1986 in the United States when Jacques Kelly of Updown Express began to refine the milk foam giving it a smooth and very creamy touch. Later, David Schomer of Espresso Vivace in Seattle will be the first to draw hearts and leaves in the foam of the cappuccinos, drawings that are now made all over the world.

Good advices:

In the book 1001 Secrets on Coffee by Michael McCauley, the author recommends that if we want to draw on the milk foam when we make a cappuccino at home, it will be better to do it with whole milk because it will be easier to give it the foam texture.

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